Strawberry cream cake g â teauxframes was born in Japan. It is called the king of cake. The matching of strawberry and cream is a warm, sweet and delicious Japanese national snack. It's the foundation of making cake with the master formula of To... ...
It's a delicious small meal Bag ~ soft and extreme. It can be brushed. Knead the noodles with cream, yogurt, mayonnaise and wild blueberry jam. Then it's filled with a little blueberry jam. It has the effect of pulping. I use Arctic wild blueber... ...
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Baby loves to eat. There's nothing to do for her
Cranberry biscuits. There are already N kinds of recipes in various food platforms. But there are not many heart-shaped biscuits. Besides, there are not many recipes for making beautiful heart-shaped Cranberry biscuits without any mold, right? I... ...
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
It's a very fragrant and soft pound cake. It's especially popular with children with Oreo chips. We can increase or reduce the quantity of food materials according to our own molds, because the molds on the market have sizes. If a classmate says... ...
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
The recipe was changed from Jun's. I've done it once. I think the taste is light. Little girl doesn't like it very much. This time, I tried to use Raspberry Cream Sauce. The sour, sour and sweet raspberry combined the taste of milk flavored Sika... ...
I have a student in Urumqi, whose name is nainainai sauce. She said a long time ago that so many babies have their own customized recipes. I didn't have one, and then other students said, master, how do you want to play king glory with you every... ...
First try baking. Save experience
We should be careful in every step of the baking process. This time, we will learn from the recipe of baking friends. I hope you like it. If there is any problem in the process of doing it, you can exchange it.
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be